15th EM Induction Workshop | ||
Accommodation |
Hotels The Local Organizing Committee has blocked rooms at several properties in Cabo Frio, within walking distance of the Municipal Theatre. Rooms are available in the following hotels. For all hotels listed, check-in-time and checkout-time are 12:00 A.M. Room rates (in US dollar) include breakfast and local taxes. Please, be aware that prices may vary with the exchange rate for the Brazilian currency. However, it is not expected any substantial changes in dollar prices up to August. Fill in available form and pay a deposit for Hotel Reservation.
Suites with air conditioning, telephone, TV and frigobar. The hotel has snack bar, room service, laundry, cable TV at the hall and American Bar. Accept the credit cards VISA, MASTERCARD and DINERS only at the checkout. Malibu Palace Hotel
Rooms with air conditioning, telephone, and TV. The hotel has restaurant, laundry, swimming pool and room service. Accept the credit cards VISA, MASTERCARD, AMEX and DINERS. Pousada Portal do Sol
Rooms with air conditioning, telephone, TV and frigobar. The hotel has American Bar and swimming pool. Do not accept credit cards. Hotel Atlantico
Rooms have air conditioning or not, cable TV and frigobar. The hotel has snack bar. Accept the credit cards VISA, MASTERCARD, AMEX and DINERS only at the checkout. Hotel Marlen
Rooms with air conditioning, telephone, TV and frigobar. The hotel has restaurant, laundry and room service. Accept the credit cards VISA, MASTERCARD, AMEX and DINERS. Camping There are few camping fields in the Cabo Frio area. However, they are faraway from downtown where the workshop activities will take place. Those who wish to enjoy camping during (or after) the workshop can contact directly META Marketing at the address given in the Other Information page. Lunch and Dinner There is a variety of restaurants near the Municipal Theatre and the above referred hotels for participants to have lunch and dinner. Typical average prices for lunch/dinner at hotels and restaurants: US$ 8-10 for each meal. |